Background: Observational studies have indicated beneficial effects of whole grain
consumption on human health. However, no evidence based on randomized controlled …

Abstract Aims/Introduction Although mounting evidence has suggested an inverse
association between the intake of whole grains and glycemic control, findings from …

Purpose Whole grains have recently been promoted as beneficial to diabetes prevention.
However, the evidence for the glycemic benefits of whole grains seems to conflict between …

Background Due to the increasing evidence of their health benefits, whole grains are
recommended for consumption worldwide. Such recommendations are, however, rarely …

Backgrounds: There is growing evidence from both observational and intervention studies
that Whole Grain (WG) cereals exert beneficial effects on human health, especially on the …

Whole grain (WG) intake has been associated with reduced risk of type 2 diabetes (T2D)
and may protect against T2D by lowering postprandial glycemia and insulinemia and …

Whole grains (WGs) may have various health benefits, including lowering blood glucose
and improving insulin sensitivity. To conduct a meta-analysis of the effects of WGs compared …

Background Fibre is promoted as part of a healthy dietary pattern and in diabetes
management. We have considered the role of high-fibre diets on mortality and increasing …

Several studies have suggested a protective effect of intake of whole grains, but not refined
grains on type 2 diabetes risk, but the dose–response relationship between different types of …

Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases and
represents a leading cause of morbidity and mortality because of its related complications …