Background: The influence of whole grains on cardiovascular disease risk may be mediated
through multiple pathways, eg, a reduction in blood lipids and blood pressure, an …

Background: Certain dietary components may play a role in the prevention of type 2
diabetes. Objective: We examined prospectively the associations between whole-and …

Background Greater whole grain (WG) consumption is associated with reduced risk of
cardiovascular disease (CVD); however, few prospective studies have examined WG or …

Background Increased intake of whole-grain foods has been related to a reduced risk of
developing diabetes and heart disease. One underlying pathway for this relation may be …

Background: Epidemiologic evidence of a preventive effect of whole grain against type 2
diabetes is mainly based on data from women. Information specific to men and women is …

BACKGROUND AND AIMS: Whole grain food sources have been associated with lowered
risk of cardiovascular disease (CVD). Studies in recent years have strengthened this …

Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

Background: Increased dietary whole-grain intake may protect against cardiovascular
disease (CVD). Objective: The objective was to evaluate the efficacy of whole grains …

Background: Three daily portions of whole-grain foods could lower cardiovascular disease
risk, but a comprehensive intervention trial was needed to confirm this recommendation …

ABSTRACT Background: Whole-grain (WG) foods have been suggested to reduce the risk of
cardiovascular disease, but studies are inconsistent and effects on cardiovascular risk …