Background Scaling up clean cooking is a priority to address the substantial health burden
from exposure to household air pollution resulting from burning of polluting fuels. The costs …

Abstract Background Sustainable Development Goal (SDG) 7 calls for the adoption and
continued use of clean-burning stoves by the 2.9 billion people relying on unclean fuels …

Reliance on polluting cooking fuels is linked to three million premature deaths per year as
well as other climatic, environmental and social impacts. Numerous clean cooking fuels are …

Abstract Background Sustainable Development Goal (SDG) 7 calls for “universal access to
affordable, reliable, modern energy services” for the 2.6 billion individuals lacking access to …

Purpose This study aims to establish whether three technology-specific attributes–
convenience, compatibility with cultural needs and social reputation–influence the sustained …

Purpose This study aims to investigate the influence of specific socioeconomic factors,
namely neighborhood, gender roles and affordability, on the continuous use of clean …

Air pollution is the fourth-highest risk factor for premature deaths globally and the second-
highest risk factor for premature deaths in Ghana. Understanding the socioeconomic …

Household air pollution (HAP) caused by the combustion of solid fuels for cooking and
heating is responsible for almost 5% of the global burden of disease. In response, the World …

Kenya has experienced a decade of relative prosperity with consistent economic growth and
minimal political tension. GDP is growing by 3% annually and poverty rates are declining …

Abstract The seventh UN Sustainable Development Goal is access to clean and affordable
energy and cooking with clean fuels is essential to reduce the disease burden associated …