Background Higher intakes of flavonoids provide health benefits, however, the importance of
each flavonoid class and which population groups may receive the greatest protection from …

Introduction: The links between flavonoid intake and mortality were previously evaluated in
epidemiological studies. The aim of the present study was to perform a systematic review …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Background: Flavonoids are bioactive compounds found in foods such as tea, chocolate, red
wine, fruit, and vegetables. Higher intakes of specific flavonoids and flavonoid-rich foods …

Flavonoids are bioactive compounds found in foods such as tea, red wine, fruits and
vegetables. Higher intakes of specific flavonoids, and flavonoid-rich foods, have been linked …

Adequate intake of flavonoids may influence mortality, particularly of heart and
cerebrovascular diseases. However, the importance of each flavonoid and its subclasses in …

Background Higher baseline intakes of flavonoid-rich foods and beverages are associated
with a lower risk of chronic disease and mortality in observational studies. However …

Recent evidence has suggested that flavonoid and lignan intake may be associated with
decreased risk of chronic and degenerative diseases. The aim of this meta-analysis was to …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …

Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …