Contamination of food animal products by Escherichia coli is a leading cause of foodborne
disease outbreaks, hospitalizations, and deaths in humans. Chicken is the most consumed …

Antimicrobial resistance (AMR) is a major public health challenge and spreads through
humans, animals, and the environment. Many reports show that AMR genes (ARGs) or …

Escherichia coli recovered from poultry, and extraintestinal pathogenic E. coli (ExPEC),
responsible for most cases of urinary tract infection (UTI) and bloodstream infection (BSI) in …

Escherichia coli (E. coli) are typically present as commensal bacteria in the gastro-intestinal
tract of most animals including poultry species, but some avian pathogenic E. coli (APEC) …

Retail meat products may serve as reservoirs and conduits for antimicrobial resistance,
which is frequently monitored using Escherichia coli as indicator bacteria. In this study, E …

Numerous studies have examined the prevalence of pathogenic Escherichia coli in poultry
and poultry products; however, limited data are available regarding their resistance-and …

Antibiotic use in poultry production is a risk factor for promoting the emergence of resistant
Escherichia coli. To ascertain differences in different classes of chickens, the resistance …

Escherichia coli is considered an opportunistic pathogen and an indicator for antimicrobial
resistance (AMR) monitoring. Despite many reports on its AMR monitoring, studies based on …

The emergence of antimicrobial resistance (AMR) is one of the biggest health threats
globally. In addition, the use of antimicrobial drugs in humans and livestock is considered an …

The gastrointestinal tracts of dairy calves and cows are reservoirs of antimicrobial-resistant
bacteria (ARB), which are present regardless of previous antimicrobial therapy. Young …