Objectives Epidemiologic studies are inconsistent regarding the association between green
tea consumption and the risk of stroke. We performed a meta-analysis to determine whether …

Background and Purpose—Experimental models of stroke provide consistent evidence of
smaller stroke volumes in animals ingesting tea components or tea extracts. To assess …

Background The effects of green tea intake on risk of cardiovascular disease (CVD) have not
been well-defined. The aim of this meta-analysis was to evaluate the association between …

After water, tea is the most popular drink in the world, and its relationship with heart
diseases, stroke, and cancer has been always considered by researchers. The aim of the …

Objective To determine the association between tea consumption and the risk of stroke.
Methods We searched the PubMed database from January 1966 to March 2012 and …

BACKGROUND: Stroke is a leading cause of morbidity and mortality in many countries.
Green tea is a simple and inexpensive beverage that is showing promise in the prevention …

Background: Different types of tea may have varying effects on the risk of hemorrhagic
stroke, but previous studies have generated inconsistent results. We performed a …

Background Many cohort studies have explored the relation between tea consumption and
stroke risk; however, the conclusions have been inconsistent. In addition, evidence is …

Green tea consumption is known to have varying effects on health and disease. The aim of
this study was to investigate the association between green tea consumption and risk of …

Background and Purpose—Although experimental studies have suggested that tea
consumption may reduce the risk of ischemic stroke, available epidemiological evidence is …