Polyphenols play a crucial role in fruit flavor. To elucidate the mechanism of fruit polyphenol
metabolism, we constructed a transcriptome atlas through PacBio single-molecule real-time …

Olive oil has been favored as high-quality edible oil because it contains balanced fatty acids
(FAs) and high levels of minor components. The contents of FAs and minor components are …

Metabolites in olives are associated with nutritional value and physiological properties.
However, comprehensive information regarding the olive metabolome is limited. In this …

Abstract Background Melon (Cucumis melo) fruits exhibit phenotypic diversity in several key
quality determinants such as taste, color and aroma. Sucrose, carotenoids and volatiles are …

Elucidating the determinants of tomato nutritional value and fruit quality to introduce
improved varieties on the international market represents a major challenge for crop …

Plantagos are important economical and medicinal plants that possess several bioactive
secondary metabolites, such as phenolics, iridoids, triterpenes, and alkaloids. Triterpenoids …

Passion fruit (Passiflora edulis) possesses a complex aroma and is widely grown in tropical
and subtropical areas. Here, we conducted the de novo assembly, annotation, and …

Citrus fruits are widely consumed worldwide in juices or as fresh and provide a broad range
of phytonutrients that are important for human health. Here, a citrus multi-omics resource is …

Together with phenological and genomic approaches, gel-based and label-free proteomic
as well metabolomic procedures were separately applied to plants to highlight differences …

Pecans are a globally important tree nut crop. Pecan nuts are rich in fatty acids (FAs),
proteins, and flavonoids in addition to thiamine and numerous micronutrients. Although …