This research aimed to investigate the effect of N-acetylglucosamine (GlcNAc) on the
biocontrol activity of Kluyveromyces marxianus and involved possible mechanisms. The …

The effect of H2O2-induced oxidative stress on the viability of the yeast antagonist,
Cystofilobasidium infirmominiatum, as well as the effect of exogenous glycine betaine (GB) …

In our previous studies we determined that, chitosan can significantly increase the biological
control efficiency of the antagonistic yeast Wickerhamomyces anomalus against Penicillium …

The objective of this study was to determine the effect of β-glucan on stress tolerances and
biocontrol efficacy of Cryptococcus laurentii against Penicillium expansum in pear fruit. The …

Postharvest fruit loss due to spoilage is mainly attributed to fungal infections. Synthetic
chemicals can be used to preserve fruits, but they are expensive and pose risks to human …

The effect of exogenous mannitol and sorbitol on the viability of the antagonist yeast,
Debaryomyces hansenii, when exposed to oxidative and high-temperature stress was …

The biocontrol efficacy of the yeast, Rhodotorula mucilaginosa against postharvest diseases
of strawberries can be significantly enhanced by culturing the yeast in a medium containing …

Previous studies have shown that Wickerhamomyces anomalus can control postharvest
diseases of fruits and incubation of the yeast with chitosan can improve its efficiency. In this …

Apples are deeply loved by people because of their rich nutritional value, but they are
susceptible to rotting. The use of antagonistic yeast is a promising method for controlling …

Food-spoilage moulds are known for their destructive rot and for the production of
carcinogenic metabolites such as mycotoxins. These metabolities play a major role in the …