Cranberry pomace modified by solid-state bioprocessing with the food-grade fungi Rhizopus
oligosporus and Lentinus edodes was investigated for antimicrobial effects against …

A variety of sugar compounds have been used as additives to protect various biocontrol
yeasts from adverse environmental stresses. However, studies on maltose and lactose as …

Licoisoflavone B, licochalcone A, and liquirtigenin are important flavonoids found in the
medicinal plant Glycyrrhiza glabra and are known for their preventive and therapeutic …

The antifungal effects of Lactobacillus casei AST18 on Penicillium chrysogenum. were
investigated. Viable bacteria were used to detect the minimum inhibitory concentration of …

Survivals of Cryptococcus laurentii and Pichia membranaefaciens in liquid formulations with
sugar protectants (trehalose and galactose) and L-ascorbic acid (Vc) were investigated …

The yeast Kluyveromyces marxianus was permitted for direct addition to food and shown
antagonistic ability against some pathogens. However, the effect and detailed mechanism of …

Black spot caused by Alternaria alternata is a common postharvest disease of tomato. In the
current study, Wickerhamomyces anomalus was used to control the disease. The …

This study investigated the cancer chemopreventive, the antiradical, and the antiproliferative
properties of polysaccharides extracts from cell wall of Saccharomyces boulardii and …

Numerous yeasts are reported as being effective in controlling plant pathogenic moulds. By
selecting new biocontrol agents, knowledge about the mode of action of mould inhibition is …

In the present research, a strain of Lactobacillus plantarum TK9 was isolated from the
Chinese naturally fermented congee and its characteristics for probiotic and food …