Species of the genus Aspergillus have a variety of effects on humans and have been
considered industrial cell factories due to their prominent ability for manufacturing several …

Filamentous fungi have long been used for production of a range of valuable products; with
the advent of molecular biology, it became apparent that these fungi possess considerable …

For more than a thousand years, Aspergillus oryzae has been used in traditional culinary
industries, including for food fermentation, brewing, and flavoring. In recent years, A. oryzae …

Aspergilli have a long history in biotechnology as expression platforms for the production of
food ingredients, pharmaceuticals and enzymes. The achievements made during the last …

DNA-mediated transformation is a powerful tool that allows the introduction of specific
genetic changes in an organism. Transformation of Aspergilli, acclaimed for their wide use in …

Aspergilli have been widely used in the production of organic acids, enzymes, and
secondary metabolites for almost a century. Today, several GRAS (generally recognized as …

Aspergillus oryzae has been used for the production of traditional fermentation and has
promising potential to produce primary and secondary metabolites. Due to the tough cell …

The genus Aspergillus covers a diverse group of filamentous fungi including industrially
important species like A. niger, A. oryzae, A. awamori, A. sojae and A. terreus. Species of …

Filamentous fungi have a long-standing tradition as industrial producers of primary and
secondary metabolites. Initially, industrial scientists selected production strains from natural …

Four different transformation methods were tested and compared in an attempt to facilitate
the genetic transformation of Aspergillus giganteus, the producer of an antifungal protein …