This paper addresses approaches for assessing potential human health hazards from the
presence of natural toxicants, such as mycotoxins, in animal food products. At high levels in …

Health issues of residents of mold-infested housing are reported on a regular basis, and
reasons for the arising impairments can be manifold. One possible cause are the toxic …

The recognition and control of mycotoxin-related risks have improved markedly since the
first recognized mycotoxin poisoning outbreaks in the late 1960's. However, mycotoxins …

Mycotoxins contaminate various feed and food commodities, due to the global occurrence of
toxinogenic molds. They exert adverse health effects in human and animals. The nature of …

The review provides a summary and discussion of current data on exposure to indoor-air
microorganisms and their health effects, for example, respiratory irritation and nonspecific …

Mycotoxins are secondary metabolites produced by filamentous fungi which contaminate a
large fraction of the world's food, mainly staple foods such as corn, cereals, groundnuts, and …

Molds are multicellular fungi that are ubiquitous in outdoor and indoor environments. For
humans, they are both beneficial (for the production of antimicrobial agents …

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Abstract Dust collected in New Orleans homes mold-contaminated because of the flooding
after hurricane Katrina was analyzed for molds and mycotoxins. The mycoflora was studied …

Mycotoxins are defined as substances produced by moulds that can provoke a toxic effect
when introduced in small concentrations via natural routes (ie mouth, respiratory system or …