Epidemiological studies have shown that higher intake of flavonoid is inversely associated
with CHD risk. However, which flavonoid subclass could reduce CHD risk has remained …

Observational studies have suggested that the intake of flavonoids is associated with a
decreased risk of CVD. However, the results of these studies remain controversial. The aim …

Epidemiological studies have reported that diets high in flavonoids are associated with a
reduced risk of CVD. However, evidence on the association of dietary flavonoid intake with …

This study examines the relationship between long-term intake of six flavonoid classes and
incidence of CVD and CHD, using a comprehensive flavonoid database and repeated …

Although the association between fruit consumption and CHD risk has been well studied,
few studies have focused on flavonoid-rich fruits (FRF), in particular strawberries and …

Several epidemiological studies have suggested that flavonoid intake is associated with a
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …

Background Data from mechanistic studies suggest flavonoids may benefit glucose
metabolism, but their associations with type 2 diabetes (T2D) remain unclear. This study …

Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …

Les flavonoi'des sont des polyphenols omnipresents dans les aliments d'origine vegetale.
L'apport du flavonol quercetine et de quatre autres flavonoi'des voisins varie dans diffkrents …

Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …