Background: Epidemiologic studies demonstrate inverse associations between flavonoid
intake and chronic disease risk. However, lack of comprehensive databases of the flavonoid …

Flavonoids intake has been linked to risk of type 2 diabetes theoretically, but the findings
were conflicting from observational studies. Results from the recent meta-analysis …

Background-Evidence is emerging for the role of flavonoids in the prevention of
degenerative diseases such as cancer and cardiovascular disease. Objective: To determine …

The role of flavonoids in CVD is still unclear. In this cross-sectional study we assessed the
relation between the intakes of twenty-six flavonoids from five subclasses: flavonols …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Over 4000 different flavonoids have been described. Flavonoids have a variety of biological …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Background: Diet is one of the leading factors contributing to the prevalence of non-
communicable diseases, including neurodegenerative disorders. Dietary polyphenols …

In this study, we aimed to investigate the prospective associations and their shapes between
the dietary intake of total flavonoids and their seven subclasses and hypertension risk in a …

Background: Despite emerging evidence of the role of flavonoids in cardiovascular disease
(CVD) prevention, the association remains unclear. Objective: We examined whether …