Valsa canker, caused by Valsa pyri (Vp), is a necrotrophic fungal disease that seriously
damaged the pear industry in the world. Investigations on resistant mechanisms are helpful …

Pear, one of the staple fruit crops in the world, is under threat from Valsa pyri (Vp) infection.
Investigations of the molecular mechanisms underlying pear resistance against Vp infection …

Valsa canker caused by Valsa pyri is one of the most destructive diseases of commercial
pear. For the present analysis, 29 different endophytic fungal strains were isolated from the …

Poplar canker, mainly caused by Botryosphaeria species, is a serious disease that has
resulted in the reduced productivity and death of poplar worldwide. Different Populus …

Valsa canker, caused by the necrotrophic fungus Valsa species, is one of the most
destructive diseases that threatens the development of apple and pear production. The …

Valsa pyri-induced pear Valsa canker is among the most prevalent diseases to impact pear
quality and yields. Biocontrol strategies to control plant disease represent an attractive …

Reactive oxygen species (ROS) and salicylic acid (SA) are essential signaling molecules in
plant cells that participate in responses to biotic and abiotic stresses. Changes in ROS and …

The necrotrophic pathogen Valsa mali (Vm) resulting Valsa canker of apple is considered
one of the most destructing fungal diseases. To study the resistance mechanism, we …

Valsa canker, a fungal disease caused by Valsa pyri, poses a significant threat to the pear
industry. Currently, chemical control serves as the primary method to control valsa canker …

Introduction Pear Valsa canker, caused by Valsa pyri (V. pyri), poses a major threat to pear
production. We aimed to assess the effectiveness of the cell-free supernatant (CFS) …