Arsenic (As) contamination is a major environmental issue that leads to serious health risks
for living organisms. Growth, development, metabolic system, and yield of crops are …

Arsenic (As) is a hazard within agricultural areas due to its negative effects on the growth
and development of crop plants. It has severely affected the food chain either by its presence …

Majority of world's inhabitants consume rice (Oryza sativa L.) and rice products as staple
food and major source of carbohydrate. Rice is a strong accumulator of inorganic arsenic …

Arsenic (As) is a toxic metalloid. Serious concerns have been raised in literature owing to its
potential toxicity towards living beings. The metalloid causes various water-and food-borne …

Arsenic (As), a potentially toxic metalloid released in the soil environment as a result of
natural as well as anthropogenic processes, is subsequently taken up by crop plants. In rice …

Rice (Oryza sativa L.) is one of the world's most vital staple grains, and 90% of it is produced
and consumed in Asia alone. It plays a significant role in the entry of mineral nutrients into …

Rice is one of the most important routes for arsenic to enter the human food chain and
threatens more than half of the world's population. In addition, arsenic-contaminated soils …

Arsenic (As) poses a significant concern to the environment and human health due to its
toxicity and carcinogenic properties. Arsenic contamination of water and soil has …

The present study analysed time (0.5 h to 24 h) and tissue [roots, old leaves (OL) and young
leaves (YL)] dependent nature of arsenic (As) accumulation and ensuing responses in two …

According to recent reports, millions of people across the globe are suffering from arsenic
(As) toxicity. Arsenic is present in different oxidative states in the environment and enters in …