Background: The epidemiological evidence for a relation between dietary polyphenol intake
and depression is limited. Therefore, the aim of this study was to assess the association …

Several studies show that increasing the intake of plant foods such as blueberries
decreases the risk of obesity, diabetes, heart disease and overall mortality. For this reason …

Gold kiwifruit consumption and increased vitamin C intake have been associated with
improved mood, vitality, and wellbeing in healthy individuals (1, 2). However, to date, no …

Depression is a mood disorder which currently affects 350 million individuals worldwide.
Recently, research has suggested a protective role of diet for depression. The …

Objectives To investigate the effects of 12-week daily consumption of wild blueberry (poly)
phenols on cognitive performance, vascular function, cerebral blood flow and gut …

Although nutritional psychology is a relatively new field of study, there has already been
much investigation into the impact of what we eat on our brain health. The specific impact of …

Objective Recent evidence from animals and adult humans has demonstrated potential
benefits to cognition from flavonoid supplementation. The aim of this study was to investigate …

Objectives: Depression is one of the most common psychiatric disorders, and the fourth
leading cause of long-term disability throughout the world. Despite the availability of different …

Strawberries and blueberries are two of the most commonly consumed berries. Berries, in
general, are characterized by their highly nutritive compounds, including minerals, vitamins …