Enhanced intakes of fruit and vegetables have been associated with improved
psychological well-being. We investigated the potential mood-enhancing effects of kiwifruit …

Findings from observational studies investigating the association between fruit and
vegetable consumption and risk of depression were inconsistent. We conducted a …

Background Depressive symptoms is an important public health problem. The aim of the
present study is to examine the association of dietary flavonoid intake with risk of depressive …

Purpose Growing evidence suggests that specific food groups may play an important role in
improving mental health. However, very few studies explored the association between …

Consumption of vitamin-rich fruits and vegetables is emerging as a recommendation for the
prevention and treatment of depression and anxiety. This review sought to examine …

Blueberries are rich in polyphenols, and their effect on cardiovascular health, including risk
factors for endothelial dysfunction and hypertension, has been investigated in interventional …

Cognitive processes involve multiple mechanisms which interact in complex, and possibly
idiosyncratic ways. Monopharmacological treatments for brain disorders (including cognitive …

Today, tens of millions of elderly individuals worldwide suffer from dementia. While the
pathogenesis of dementia is complex and incompletely understood, it may be, at least to a …

Research with young adults has previously indicated flavonoid-rich berry interventions
facilitate improved executive function (EF) and positive affect 20 min–2 h post-dosing. There …

Improving cognition is important in all age groups, from performance in school examinations
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …