Herein, I present an updated and contextualized literature review of functional genomic
studies of natural phenols in the context of cancer. I suggest multilevel chemopreventive and …

Flavonoids are the most abundant polyphenols in fruits, vegetables, and plant-derived
beverages, and their presence in food has been associated with many positive outcomes in …

Carcinogenesis is a multistage process that involves a series of events comprising of
genetic and epigenetic changes leading to the initiation, promotion and progression of …

Cancer, as one of the non-communicable diseases, remains one of the leading causes of
death around the world. Recently, epigenetic changes in DNA methylation patterns at CpG …

Cancer is a disease caused by a series of genetic and epigenetic alterations. Therefore,
agents targeting the genetic and/or epigenetic machinery offer potential for the development …

Interest in dietary polyphenols has recently increased greatly owing to their antioxidant
capacity and their possible beneficial implications in various pathological states, including …

Curcumin is a natural plant-derived compound that has attracted a lot of attention for its anti-
cancer activities. Curcumin can slow proliferation of and induce apoptosis in cancer cell …

Growing evidence has been accumulated to show the anticancer effects of daily
consumption of polyphenols. These dietary polyphenols include chlorogenic acid, curcumin …

Epigenetics, including DNA methylation, histone modification, and noncoding RNA
regulation, are physiological regulatory changes that affect gene expression without …

The cytoprotective and anticancer action of dietary in-taken natural polyphenols has for long
been attributed only to their direct radical scavenging activities. Currently it is well supported …