Introduction The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid
(DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive …

Background Maternal nutrition during pregnancy and lactation has profound effects on the
development and lifelong health of the child. Long-chain PUFAs are particularly important …

Context The increasing number of studies on the effects of n-3 long-chain polyunsaturated
fatty acids (LC-PUFAs) on health, particularly cognition, in the last 5 years reflects the …

Background: Maternal fish consumption during pregnancy has been positively associated
with cognitive and visual abilities in the offspring, leading to the hypothesis that maternal …

Background Epidemiologic studies link maternal seafood and n–3 (ω-3) polyunsaturated
fatty acid (PUFA) consumption with improved childhood cognitive development; trials show …

Omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation in the
cardiovascular field is effective if a certain Omega-3 index (O3I) is achieved or the daily n-3 …

Introduction: This systematic review addresses the effects of n-3 long-chain polyunsaturated
fatty acids consumption on human neurodevelopment. It evaluates articles published …

Omega-3 fatty acids are vital for brain development. The aim of this meta-analysis was to
broaden current knowledge of the effects of omega-3 supplementation on cognitive test …

Objectives. Docosahexaenoic acid (DHA; 22: 6 n-3) and arachidonic acid (AA; 20: 4 n-6) are
important for development of the central nervous system in mammals. There is a growth …

Introduction Despite recommendations that pregnant women increase their
docosahexaenoic acid (DHA) intake to support fetal brain development, a recent systematic …