BACKGROUND & AIMS: Despite the lack of scientific evidence, bread is one of the most
restricted foods in popular hypocaloric diets. The aim of this study was to compare two …

The inclusion of different ingredients or the use of different baking technologies may modify
the satiety response to bread, and aid in the control of food intake. The aim of this study was …

The impact on body weight development is usually analysed by comparing different diet
types. Our approach was to change only one component, namely bread, common to most …

Background: Overweight and obesity are a global crisis. Lifestyle interventions, including
weight loss diets, are the first line treatment for this problem. In addition to energy restriction …

Background Reduced calorie, low fat diet is currently recommended diet for overweight and
obese adults. Prior data suggest that low carbohydrate diets may also be a viable option for …

Bread is a major source of grain-derived carbohydrates worldwide. High intakes of refined
grains, low in dietary fiber and high in glycemic index, are linked with increased risk for type …

Objective: To study the effect to recommend no snacks vs three snacks per day on 1-year
weight loss. The hypothesis was that it is easier to control energy intake and lose weight if …

Background: Distinct weight loss dietary strategies are associated with changes in specific
food groups. Objective: To address the effect of changes in specific weight of food groups on …

This randomised controlled trial examined anthropometric changes and cardiovascular
benefits of six months of weight management in 110 free living women, aged 18–68 y and …

Background: Bread can contribute to the regulation of appetite. Objective: The objective of
this study was to investigate the appetite ratings and postprandial glucose, insulin, and …