[HTML][HTML] The impact of medium chain and polyunsaturated ω-3-fatty acids on amyloid-β deposition, oxidative stress and metabolic dysfunction associated with …

J Mett - Antioxidants, 2021 - mdpi.com
Alzheimer's disease (AD), the most common cause of dementia in the elderly population, is
closely linked to a dysregulated cerebral lipid homeostasis and particular changes in brain …

Dietary lipids and their oxidized products in Alzheimer's disease

L Corsinovi, F Biasi, G Poli… - Molecular nutrition & …, 2011 - Wiley Online Library
Alzheimer's disease (AD) is the commonest form of dementia in the elderly, characterized by
memory dysfunction, loss of lexical access, spatial and temporal disorientation, and …

Amyloid‐Beta Peptide, Oxidative Stress and Inflammation in Alzheimer′ s Disease: Potential Neuroprotective Effects of Omega‐3 Polyunsaturated Fatty Acids

SC Dyall - International Journal of Alzheimer's Disease, 2010 - Wiley Online Library
Alzheimer′ s disease is the most common form of dementia in the elderly and is a
progressive neurodegenerative disorder characterised by a decline in cognitive function and …

Dietary fatty acid factors in Alzheimer's disease: a review

T Zhang, X Han, X Zhang, Z Chen… - Journal of Alzheimer's …, 2020 - content.iospress.com
Alzheimer's disease (AD) is an irreversible neurodegenerative disease characterized by
brain function disorder and chronic cognitive function impairment. The onset of AD is …

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms

V Solfrizzi, V Frisardi, C Capurso, A D'Introno… - Ageing research …, 2010 - Elsevier
Drugs currently used in the treatment of cognitive impairment and dementia have a very
limited therapeutic value, suggesting the necessity to potentially individualize new strategies …

Alzheimer's disease and n-3 polyunsaturated fatty acids: beneficial effects and possible molecular pathways involved

G Calviello, S Serini, E Piccioni - Current Signal Transduction …, 2008 - ingentaconnect.com
Elderly dementia is rising dramatically in Western countries. In particular, the irreversible
memory impairment, continuous cognitive decline and behavioural disturbances present in …

Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults

MC de Oliveira Otto, JHY Wu… - Journal of …, 2023 - content.iospress.com
Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older
Adults - IOS Press You are viewing a javascript disabled version of the site. Please enable …

[HTML][HTML] Fats, friends or foes: investigating the role of short-and medium-chain fatty acids in Alzheimer's disease

AO Ameen, K Freude, BI Aldana - Biomedicines, 2022 - mdpi.com
Characterising Alzheimer's disease (AD) as a metabolic disorder of the brain is gaining
acceptance based on the pathophysiological commonalities between AD and major …

The essential role of lipids in Alzheimer's disease

S Florent-Bechard, C Desbene, P Garcia, A Allouche… - Biochimie, 2009 - Elsevier
In the absence of efficient diagnostic and therapeutic tools, Alzheimer's disease (AD) is a
major public health concern due to longer life expectancy in the Western countries. Although …

The relationship of omega 3 polyunsaturated fatty acids in red blood cell membranes with cognitive function and brain structure: A review focussed on Alzheimer's …

C Hooper, P De Souto Barreto, M Pahor… - The journal of …, 2018 - Springer
Significant research attention has focussed on the identification of nutraceutical agents for
the prevention of cognitive decline as a natural means of cognitive preservation in the …