[PDF][PDF] Dietary factors and prostate cancer development, progression, and reduction. Nutrients 2021; 13: 496

M Oczkowski, K Dziendzikowska… - 2021 - pdfs.semanticscholar.org
Due to the constantly increasing number of cases, prostate cancer has become one of the
most important health problems of modern societies. This review presents the current …

Dietary factors and prostate cancer development, progression, and reduction

M Oczkowski, K Dziendzikowska… - Nutrients, 2021 - mdpi.com
Due to the constantly increasing number of cases, prostate cancer has become one of the
most important health problems of modern societies. This review presents the current …

Prostate cancer and the influence of dietary factors and supplements: a systematic review

D Mandair, RE Rossi, M Pericleous, T Whyand… - Nutrition & …, 2014 - Springer
Background Prostate cancer is the second most common cause of cancer worldwide after
lung cancer. There is increasing evidence that diet and lifestyle plays a crucial role in …

Chemoprevention of prostate cancer by natural agents: Evidence from molecular and epidemiological studies

K Mokbel, U Wazir, K Mokbel - Anticancer research, 2019 - ar.iiarjournals.org
Background/Aim: Prostate cancer is one of the most common cancers in men which remains
a global public health issue. Treatment of prostate cancer is becoming increasingly intensive …

The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances

MS Willis, FH Wians Jr - Clinica chimica acta, 2003 - Elsevier
Background: Dietary modifications to prevent prostate cancer (PCa) continue to gain
attention as research demonstrates that various dietary nutrients/supplements are related to …

Dietary factors and risk for advanced prostate cancer

WG Gathirua-Mwangi, J Zhang - European Journal of Cancer …, 2014 - journals.lww.com
Prostate cancer is the second most common cancer among men worldwide. Although some
nutrients have been linked to the development of total prostate cancer, it remains unclear …

Diet and prostate cancer risk reduction

E Cheung, P Wadhera, T Dorff… - Expert review of anticancer …, 2008 - Taylor & Francis
Prostate cancer is the most commonly diagnosed malignancy in males. The current body of
literature supports the role of nutritional products in the reduction of prostate cancer. This …

Current concepts in diet and prostate cancer

J Silberstein, JK Parsons - 2008 - Future Medicine
Increasing evidence suggests that diet influences the initiation and progression of prostate
cancer. Herein, we review associations of specific foods and nutrients with prostate cancer …

Prostate cancer and diet: food for thought?

S Hori, E Butler, J McLoughlin - BJU international, 2011 - search.ebscohost.com
There has been increasing recognition that diet plays an important role in the pathogenesis
of prostate cancer. Despite this, the largely heterogenous nature of prostate cancer and …

Nutrition, dietary supplements and prostate cancer

F Desgrandchamps, L Bastien - Progres en Urologie: Journal de L' …, 2010 - europepmc.org
Prostate cancer is becoming the most common cancer in men. In parallel, role of diet as
contributing or protector factor of prostate cancer is supported by experimental studies …