The aim of the study was to present the current state of knowledge concerning the
relationship between the consumption of fish as materials rich in long chain polyunsaturated …

Lycopene is the predominant and bioactive carotenoid present in the tomato (Solanum
lycopersicum), a widely appreciated healthful vegetable. In vivo, in vitro and clinical studies …

Established risk factors for prostatic adenocarcinoma include increasing age, ethnical origin
(race), and familial/hereditary factors. Moreover, the epidemiology of the disease gives some …

Cancer was the leading cause of an estimated 9.6 million deaths in 2018 which accounts for
about 1 in 6 deaths. Around one-third of deaths from cancer are due to the behavioral and …

Introduction: Nutraceutical is a food, or part of a food, used for the prevention and/or
treatment of diseases. A number of nutraceuticals serve as candidates for development of …

Purpose To review and summarize evidence on the role of diet and lifestyle factors and
prostate cancer progression, with a specific focus on habits after diagnosis and the risk of …

Having a high probability of experiencing prostate cancer during their lifetime, men are
increasingly seeking protection against this disease with the use of over-the-counter dietary …

Objective To review diet risk factors (RF) implied, more or less evidence-based, in the
etiopathology of prostate carcinoma (PC), especially those that characterize the traditional …

Benign prostatic hyperplasia (BPH) is an age-related disorder, which is one of the most
prevalent and costly benign neoplasms in men with over 94 million cases worldwide …

Purpose The evidence from the literature regarding the association of dietary factors and risk
of prostate cancer is inconclusive. Methods A nutrient-wide association study was conducted …