Dietary components are essential for the structural and functional development of the brain.
Among these, docosahexaenoic acid, 22: 6n-3 (DHA), is critically necessary for the structure …

During the last trimester of gestation and for the first 18 months after birth, both
docosahexaenoic acid, 22: 6n-3 (DHA) and arachidonic acid, 20: 4n-6 (ARA) are …

The accretion of docosahexaenoic acid (DHA) in membranes of the central nervous system
is required for the optimum development of retina and brain functions. DHA status is …

Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid
(PUFA) found in the brain and can affect neurological function by modulating signal …

The ω-3 fatty acids are essential dietary nutrients and one of their important roles is
providing the fatty acid with 22 carbons and 6 double bonds known as docosahexaenoic …

Docosahexaenoic acid (DHA) is the most ubiquitous polyunsaturated fatty acid (FA) in brain
tissue. It is selectively esterified to amino phospholipids (PL) and therefore it is highly …

Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in
phospholipids in the brain and retina, is known to play multi-functional roles in brain health …

Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the
central nervous system. Its accumulation in the fetal brain takes place mainly during the last …

Omega-3 fatty acids, particularly docosahexaenoic fatty acid (DHA), are widely recognized
to impact fetal and infant neurodevelopment. The impact of DHA on brain development, and …

Abstract Docosahexaenoic acid, 22: 6n-3 (DHA) and its metabolites are vital for the structure
and functional brain development of the fetus and infants, and also for maintenance of …