The possible beneficial properties of functional foods are due to their content in bioactive
ingredients, with specific biological properties. A number of processed functional foods are …

By the term functional food we mean food, processed or not, which on the basis of scientific
studies can contribute to the achievement of specific operational objectives within the …

The advancement within the food and nutrition sector has resulted in the development of a
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …

Due to increasing consumer awareness of healthier lifestyles and well-being, superfoods
have raised a new alternative to combine the extreme benefits of functional properties with …

Abstract “Superfoods” has gained increasing usage and attention recently with the
marketing strategy to promote the extraordinary health benefits within the human body and …

The principal role of diet is to supply adequate nutrients providing energy to sustain
physiologic functions and well-being. Every foods and feeds are functional and consumption …

Functional foods play an important role in maintaining a healthy lifestyle and reducing the
risk factors of various diseases. Most foods have a functional element which is responsible …

Functional food or nutraceuticals is an emerging trend in food and nutrition research.
Though the concept is not very new, but application of nutraceuticals to cure human …

The development of novel functional food containing probiotics is a highly growing area of
the food industry and attracts special interest from the field of nutrition, due to their beneficial …

Certain food components play a vital part in the benefit of our health and wellness. These
foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain …