There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

Numerous consumers confronted with increasing environmental problems, food safety
issues, and augmentative health problems increasingly desire to have healthier and more …

While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …

Sustainability of increasing relevance also for seafood markets. The aim of this contribution
is to analyze consumer preferences and their willingness to pay (WTP) for different …

The availability of and preference for eco-friendly products have increased; however,
understanding of sustainable products is still insufficient because most studies have been …

Purpose–The purpose of this paper is to investigate factors affecting consumers' willingness
to pay (WTP) a premium for organics. Design/methodology/approach–A self-administered …

In the last few decades, the interest of consumers towards sustainable agri-food products
has been growing. This trend reflects changes in the consumption patterns, which have …

The term “sustainability” is based on three main pillars: environment, society and economy.
To achieve sustainable development, agriculture is one of the main fields to be considered …

Choice experiments are used to assess consumer preferences and willingness‐to‐pay
(WTP) for different food attributes worldwide. These studies also include credence attributes …

This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …