The effect of H2O2-induced oxidative stress on the viability of the yeast antagonist,
Cystofilobasidium infirmominiatum, as well as the effect of exogenous glycine betaine (GB) …

The effects of glycine betaine (GB) treatment on biocontrol efficacy of Pichia caribbica
against blue mold decay of apples and oxidative stress tolerance were investigated. To …

In response to wounding, harvested fruit tissues of apple and citrus exhibit the production of
reactive oxygen species (ROS). ROS production is greater when yeast antagonists used as …

The use of antagonistic yeasts to control postharvest pathogens is a promising alternative to
fungicides. The effectiveness of the antagonists against fungal pathogens is greatly …

The effect of exogenous mannitol and sorbitol on the viability of the antagonist yeast,
Debaryomyces hansenii, when exposed to oxidative and high-temperature stress was …

The effect of high temperature and oxidative stress on the cell viability of the yeast
antagonist, Metschnikowia fructicola was determined. A mild heat shock (HS) pretreatment …

In this article, we investigated the effect of exogenous calcium on improving viability of
Debaryomyces hansenii and Pichia membranaefaciens under heat stress, and evaluated …

Reactive oxygen species (ROS) in harvested fruit wound tissues result in an oxidative
microenvironment. The pretreatment of some antagonistic yeasts with stress-ameliorating …

In the present study, a mild salt stress (1 M NaCl, for 30 min) pretreatment of Candida
oleophila increased its subsequent tolerance to lethal levels of salt stress (6 M NaCl), and …

Biocontrol agents including antagonistic yeasts encounters oxidative stress when they are
applied into host fruits. Therefore, enhancement of oxidative stress tolerance is essential for …