Background and Aims: This study aimed to evaluate the association of meats and their
substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D) …

Aims This meta-analysis aimed to quantitatively examine the possible associations between
total meat, red meat, processed meat, poultry and fish intakes and type 2 diabetes (T2D) …

The association of meat intake and the risk of type 2 diabetes may be modified by body weight -
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Background and aims Type 2 diabetes (T2D) is a frequent disorder largely preventable. The
aim of this review was to summarize information on the association between dietary habits …

Aims/hypothesis Diet is thought to play an important role in the aetiology of type 2 diabetes.
Previous studies have found positive associations between meat consumption and the risk …

Background Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not
clear if egg intake is associated with T2D risk because purported associations may be due to …

Few articles have investigated the impact of long-term meat intake trends and their changes
during follow-up on the risk of type 2 diabetes (T2D). We aimed to explore the long-term …

Background Meat consumption has been consistently associated with the risk of diabetes in
different populations. The aim of our study was to investigate the incidence of type 2 …

Aims/hypothesis A diet rich in meat has been reported to contribute to the risk of type 2
diabetes. The present study aims to investigate the association between meat consumption …

Aim To investigate the associations between types of diet and incident type 2 diabetes and
whether adiposity mediated these associations. Materials and Methods In total, 203 790 …