Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …

Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

Polyphenol is contained in a plant as a secondary metabolite product. It potentially has
benefits for the body but quickly has unstable characteristics due to temperature, pH, etc …

The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …

Nanoparticles (NPs) have acquired significance in technological breakthroughs due to their
unique properties, such as size, shape, chemical composition, physiochemical stability …

Most materials currently used for food packaging are non-degradable, generating
environmental problems. Several biopolymers have been exploited to develop materials for …

Background Nanomaterials are being explored in the food and agricultural industries for
their potential applications in improving the safety, quality, health, and sustainability of the …

Background Plant polyphenols are considered to be one of the most biologically active
natural ingredients for the prevention and treatment of chronic diseases due to their …

The use of nanotechnology in the development of innovative packaging materials has had a
remarkable growth in the last years and is expected to have an important impact on the food …