Importance Despite strong biological plausibility, evidence from epidemiologic studies and
clinical trials on the relations between intakes of lutein and zeaxanthin and age-related …

Objective: To evaluate the relationship of dietary carotenoids, vitamin A, alpha-tocopherol,
and vitamin C with prevalent age-related macular degeneration (AMD) in the Age-Related …

Purpose To investigate associations of very early age‐related macular degeneration (AMD)
with daily intake of vitamin A, beta‐carotene, vitamin E, vitamin C, zinc and copper and …

Age-related macular degeneration (AMD) is the leading cause of blindness in the developed
world. In this narrative review, we will summarize the nutritional interventions evaluated in …

Purpose To analyze the principal cause for poor vision in eyes with best-corrected visual
acuity (BCVA) of 20/200 or worse 2 years after neovascular age-related macular …

Objective To evaluate the association between dietary patterns and age-related macular
degeneration (AMD). Design Food frequency data were collected from Melbourne …

Background Higher intakes of flavonoids provide health benefits, however, the importance of
each flavonoid class and which population groups may receive the greatest protection from …

PURPOSE: To assess the relationship between baseline dietary and supplement intakes of
antioxidants and the long-term risk of incident age-related macular degeneration (AMD) …

The role of diet and circulatory carotenoids and docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA) are implicated in age-related macular degeneration (AMD) but …

Background/objectives Epidemiological evidence suggests that diets rich in flavonoids may
reduce the risk of developing age-related cataract (ARC). Flavonoids are widely distributed …