A systematic review and meta-analysis of 28 randomized controlled trials (RCTs) to assess
the efficacy of flavonoids intake on key biomarkers related to Type 2 diabetes mellitus was …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Background: For thousands of years, natural food products have been used as a medicine
for treating diseases that affect the human body, including diabetes mellitus (DM). Lately …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

Epidemiological studies exploring the role of flavonoids intake in preventing type 2 diabetes
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …

Flavonoids intake has been linked to risk of type 2 diabetes theoretically, but the findings
were conflicting from observational studies. Results from the recent meta-analysis …

Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

The prevalence of type 2 diabetes mellitus (T2DM) is increasing every year. Medications are
currently the most common therapy for T2DM. However, these medications have certain …

Type 2 diabetes (T2D) is a progressive metabolic disease that is increasing in prevalence
globally. It is well established that insulin resistance (IR) and a progressive decline in …