Commonly flavonoids are the natural components found in vegetables, spices and colored
fruits. Flavonoids include a large group of polyphenolic compounds, namely flavones …

Aim To examine the associations of a diet high in flavonoid-rich foods, as reflected by a
“Flavodiet Score”(FDS), the major individual food contributors to flavonoid intake, and …

Diabetes, being the most widespread illness, poses a serious threat to global public health.
It seems that inflammation plays a critical role in the pathophysiology of diabetes. This …

Basically flavonoids are naturally occurring phenolic compounds that are distributed in
plants. They contain wide range of biological activity and lot of research has been carried …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Diabetes mellitus type 2 (T2DM) is a metabolic disorder develops due to the overproduction
of free radicals where oxidative stress could contribute it. Possible factors are defective …

AIM: To compare freeze-dried strawberry (FDS) beverage and strawberry-flavored drink
effects on lipid profile and blood pressure in type 2 diabetic (T2D) patients. METHODS: In a …

Flavonoids are polyphenol compounds that exert many potential health benefits, including
diabetes type-II, which is the third most common disease that causes death, right after …

The occurrence of atherosclerosis and diabetes is expanding rapidly worldwide. These two
metabolic disorders often co-occur, and are part of what is often referred to as the metabolic …

Background Obesity is becoming a global epidemic. Flavonoids, with anti-inflammatory and
antioxidative functions, are proposed to treat insulin resistance (IR) in obese subjects. We …