Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

Diet-related diseases are health conditions primary caused by poor nutrition. These
diseases encompass obesity, type 2 diabetes, cardiovascular diseases, osteoporosis, and …

Objective: Flavonoids, as antioxidants, may prevent the progressive impairment of
pancreatic β-cell function due to oxidative stress and may thus reduce the occurrence of type …

Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …

Flavonoids are organic compounds characterized by a range of phenolic structures, which
are abundantly present in various natural sources such as fruits, vegetables, cereals, bark …

Numerous observational and intervention-based human studies support the notion of a
beneficial role for dietary flavonoids in human health. Despite these studies, it is not yet …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Abstract Type 2 diabetes (T2D) is one of the most prevalent metabolic diseases worldwide
and is characterized by increased postprandial hyperglycemia (PPHG). α-Amylase and α …

Type 2 diabetes mellitus (T2DM) is a common endocrine and progressive metabolic
disorder disease, which seriously threatens peoples' lives and health. Due to the high cost of …