There has been increasing interest in the research of flavonoids from dietary sources, due to
growing evidence of the versatile health benefits of flavonoids through epidemiological …

Bioactive compounds are essential and nonessential diet components found in plants,
animals, or they may be of synthetic origin. Among them, phenolic compounds are the group …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …

There is evidence that hyperglycemia results in the generation of reactive oxygen species,
leading to oxidative stress in various tissues, including vascular system. An important link …

The purpose of this study was to investigate the association between dietary flavonoid intake
and the prevalence of type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) …

Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …

Background Citrus bioflavonoids are polyphenolic compounds that are derived from citrus
fruits and vegetables. Although they are well known for their powerful antioxidant properties …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

During the past 20 years, many studies have focused on polyphenol compounds for their
potential beneficial health effects. Flavonoids represent a large class of phenolic …

Background The anti-obesity potential of flavonoids has been shown by animal and human
studies. In this meta-analysis, we systematically reviewed controlled clinical trials and …