The effect of exogenous mannitol and sorbitol on the viability of the antagonist yeast,
Debaryomyces hansenii, when exposed to oxidative and high-temperature stress was …

Biocontrol agents including antagonistic yeasts encounters oxidative stress when they are
applied into host fruits. Therefore, enhancement of oxidative stress tolerance is essential for …

Biological control of postharvest diseases, utilizing wild species and strains of antagonistic
yeasts, is an eco-friendly management approach that has received considerable attention …

In the present study, a mild salt stress (1 M NaCl, for 30 min) pretreatment of Candida
oleophila increased its subsequent tolerance to lethal levels of salt stress (6 M NaCl), and …

Debaryomyces hansenii is a halotolerant yeast of importance in basic and applied research.
Previous reports hinted about possible links between saline and oxidative stress responses …

In our previous studies we determined that, chitosan can significantly increase the biological
control efficiency of the antagonistic yeast Wickerhamomyces anomalus against Penicillium …

The effect of high temperature and oxidative stress on the cell viability of the yeast
antagonist, Metschnikowia fructicola was determined. A mild heat shock (HS) pretreatment …

We report the characterization of five strains belonging to the halotolerant highly related
Debaryomyces hansenii/fabryi species. The analysis performed consisted in studying …

The effect of H2O2-induced oxidative stress on the viability of the yeast antagonist,
Cystofilobasidium infirmominiatum, as well as the effect of exogenous glycine betaine (GB) …

Aims: To investigate the effect of antagonistic yeast Pichia membranaefaciens on alleviating
oxidative stress caused by Penicillium expansum in sweet cherry fruit. Methods and Results …