OBJECTIVE: Formation of kidney stones is a multifactorial disease, and diet and lifestyle are
suggested to contribute remarkably to increased prevalence. The population of Guangzhou …

Objectives To investigate the prevalence and associated factors of kidney stones among
adults in China. Subjects and Methods A nationwide cross‐sectional survey was conducted …

Background The prevalence of kidney stones is on the rise globally. Several risk factors,
including lifestyle, contribute to the formation of kidney stones. Nevertheless, there is a …

Introduction: Kidney stone formation is a multifactorial condition that involves interaction of
environmental and genetic factors. Presence of kidney stones is strongly related to other …

Objective Diet has a major influence on the formation and management of kidney stones.
However, kidney stone formers' diet is difficult to capture in a large population. Our objective …

Diet plays an important role in the pathogenesis of kidney stones. Because the metabolism
of many dietary factors, such as calcium, may change with age, the relation between diet …

Purpose: Increased fluid intake, and decreased dietary sodium and animal protein intake
are thought to reduce the risk of kidney stones but the role of calcium intake is controversial …

A few prospective studies have suggested that tea, alcohol, and fruit consumption may
reduce the risk of kidney stones. However, little is known whether such associations and …

Background Kidney stones are a frequent and potentially severe condition, affecting 5–10%
of the European population. Causes are multifactorial, diet in particular plays a major role in …

Objective: To evaluate the association of major dietary patterns with risk factors of kidney
stone formation among Iranian men. Methods: This cross-sectional study conducted on 264 …