Peanuts are excellent source of vitamins which are essential micronutrients in human
health. Regularly consuming peanuts has been linked to many health benefits due to its …

This study investigated the changes of tocopherols and B vitamins in raw peanuts as a result
of protease treatment which was used to reduce peanut allergens. Raw peanut kernels were …

Oxidative stability and allergenicity are two major concerns of peanuts. This study evaluated
the impact of protease treatment of peanuts on its oxidative stability during storage. The raw …

Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins
and peptides in peanuts. This study investigated the effects of ultrasound-assisted alcalase …

This study investigated the use of enzymatic treatment to reduce peanut allergens in peanut
kernels as affected by processing conditions. Two major peanut allergens, Ara h 1 and Ara h …

Vitamin E content and changes in moisture, color, microstructure and oxidative stability of
raw and roasted peanuts were investigated during processing and storage. The mean α …

Regularly consuming peanuts has been reported to have many health benefits. Peanut flour,
a by-product of peanut oil processing, has higher protein and dietary fiber contents than …

Worldwide peanuts are often thermally processed before consumption, which might alter its
bioactive composition and toxicity. The presented work explores the effect of processing …

Introductıon: Nuts are one of the major resources of bioactive compounds such as
tocopherols, tocotrienols, sterols (Jensen and Lauridsen, 2007). Tocopherols include 8 …

Peanut is an important source of food allergen and contains many sensitizing proteins, of
which Ara h1 and Ara h2 are the most allergenic. This greatly influences the living quality …