Issues addressed Diet quality plays a vital role in the prevention of prevalent non‐
communicable diseases; however, misperceptions of healthiness of common foods and …

ObjectivesFor effective healthy eating promotion, it is necessary to understand the attitudes
towards and beliefs about nutrition of the general public. The objective of this study was to …

Issue addressed Individuals who are knowledgeable about nutrition are more likely to eat
healthily. Yet, few studies have investigated levels of nutrition knowledge using a validated …

Purpose–The objectives of this study were: to investigate Irish consumers' attitudes to diet,
health and health‐enhancing foods; to determine Irish consumers' knowledge and …

Issue addressed University students generally make independent decisions regarding food
choices. Current research about knowledge of Australian Dietary Guidelines (ADG), sources …

Background The prevalence of chronic disease in Australia is rising, and poor nutrition
behaviour is a modifiable risk factor for many chronic diseases. The utilization of appropriate …

Information on the perceived difficulties in trying to eat a healthier diet is important in
assisting those in nutrition education devise more effective programmes. The objective of …

Dietary guidelines for the general public aim to lower the incidence of nutrition-related
diseases by influencing habitual food choices. Yet little is known about how well the …

Aim There has been an increase in the development of technologies that can deliver
personalised dietary advice. Devising healthy, sustainable dietary plans will mean taking …

Background: Studies have shown that socioeconomic groups differ in their dietary
behaviours, and it has been suggested that these differences partly account for health …