Few articles have investigated the impact of long-term meat intake trends and their changes
during follow-up on the risk of type 2 diabetes (T2D). We aimed to explore the long-term …

Aim This study aimed to evaluate the association of meats and their substitute food group
intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D). Methods For this …

Aims This meta-analysis aimed to quantitatively examine the possible associations between
total meat, red meat, processed meat, poultry and fish intakes and type 2 diabetes (T2D) …

The association of meat intake and the risk of type 2 diabetes may be modified by body weight
- PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI Homepage MyNCBI …

ObjectiveTo examine the association of meat consumption with diabetes risk in the Hawaii
component of the Multiethnic Cohort and to assess effect modification by ethnicity. DesignA …

This dose-response meta-analysis of prospective cohort studies conducted in East Asian
populations reveals a positive relation between the consumption of processed meat and …

Aims/hypothesis Previous evidence linking red meat consumption with diabetes risk mainly
came from western countries, with little evidence from China, where patterns of meat …

Background Meat consumption has been consistently associated with the risk of diabetes in
different populations. The aim of our study was to investigate the incidence of type 2 …

Background Meat consumption could increase the risk of type 2 diabetes. However,
evidence is largely based on studies of European and North American populations, with …

The relationship between different types of meat intake and the risk of type 2 diabetes
remains unclear. We prospectively examined the association between total meat, total red …