Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

BACKGROUND AND AIMS: Whole grain food sources have been associated with lowered
risk of cardiovascular disease (CVD). Studies in recent years have strengthened this …

Background: The influence of whole grains on cardiovascular disease risk may be mediated
through multiple pathways, eg, a reduction in blood lipids and blood pressure, an …

Background: Whole grains are recognized for their potential role in preventing
cardiovascular diseases; however, results from randomized controlled studies on blood …

Characterizing which types of carbohydrates, including whole grains, reduce the risk for
coronary heart disease (CHD) is challenging. Whole grains are characterized as being high …

Whole grains have been associated with a number of health benefits. We systematically
reviewed existing meta-analyses of observational studies and evaluated the level of …

Higher whole grain cereal intakes are associated with substantially lower risks of type 2
diabetes, coronary heart disease, and hypertension. These reduced risks have been …

Epidemiologic studies evaluating the association of whole-grain intake with risk for coronary
heart disease (CHD) have produced inconsistent results. The aim of this meta-analysis was …

Prospective epidemiologic and feeding studies find possible health benefits of whole cereal
grain foods (which include the bran, germ, and endosperm in their naturally occurring …

Background Observational data have established a link between the consumption of whole
grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review …