The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

The human intestine contains an intricate community of microorganisms, referred to as the
gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely …

The biological properties of dietary polyphenols are greatly dependent on their
bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut …

Polyphenols are natural plant compounds and are the most abundant antioxidants in the
human diet. As the gastrointestinal tract is the primary organ provided to diet sections, the …

The human intestinal tract is home to a complex microbial community called microbiota. This
gut microbiota, whilst playing essential roles in the maintenance of the health of the host, is …

Gut microbiota plays a key role in host physiology and metabolism. Indeed, the relevance of
a well-balanced gut microbiota composition to an individual's health status is essential for …

It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …