Background Many cohort studies have explored the relation between tea consumption and
stroke risk; however, the conclusions have been inconsistent. In addition, evidence is …

Background and Purpose—Although experimental studies have suggested that tea
consumption may reduce the risk of ischemic stroke, available epidemiological evidence is …

Objective To determine the association between tea consumption and the risk of stroke.
Methods We searched the PubMed database from January 1966 to March 2012 and …

Background and Purpose—Experimental models of stroke provide consistent evidence of
smaller stroke volumes in animals ingesting tea components or tea extracts. To assess …

Objective The aim of the study was to investigate the association between tea consumption
and stroke. Methods A cross sectional study was conducted in autumn, 1998. The subjects …

Background and purpose Green tea consumption is inversely associated with death from
stroke. The purpose of the present study was to assess whether it is inversely associated …

Objectives Epidemiologic studies are inconsistent regarding the association between green
tea consumption and the risk of stroke. We performed a meta-analysis to determine whether …

PURPOSE: Our aim was examine the association between black tea consumption and risk
of total stroke and stroke types in a prospective study. METHODS: A total of 74,961 Swedish …

Background & aim Observational studies have reported that tea consumption is associated
with risk of stroke. However, this observed association is inconsistent, and whether this …

Background: The present analysis was conducted in response to inconsistent epidemiologic
studies on the relation between consumption of tea and cardiovascular diseases. Objective …