Agriculture has the potential to improve dietary diversity through farm production diversity if
farming households consume what they produce. However, the linkages between a …

This study explored the associations between dietary patterns and farm diversity as well as
socioeconomic variables during two seasons in rural Western Kenya. As a mean of two …

Evidence on whether diversifying farm production leads to improved household dietary
diversity and nutrition remains inconclusive. Existing studies analyzing the link between …

Farm production diversity is widely promoted as a strategy for enhancing smallholders' food
and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is …

Enhancing the diversity of agricultural production systems is increasingly recognized as a
potential means to sustainably provide diversified food for rural communities in developing …

Farm production diversity has the potential to influence the diversity of household diets, an
important nutrition outcome associated with the nutrient adequacy of diets and the nutritional …

Recent research has analyzed whether higher levels of farm production diversity contribute
to improved diets in smallholder farm households. We add to this literature by using and …

The emerging interest in household dietary diversity against dietary quantity presents an
opportunity to estimate household food security. Using household cross-sectional survey …

Agricultural biodiversity encompasses the variety and variability of plants and animals that
are necessary for food production and accessibility. Loss of agricultural biodiversity is taking …

Our study assessed the effectiveness of a community‐based participatory approach in
increasing micronutrient adequacy of diets of women and young children through …