Citrus fruits are grown habitually and consumed fruit worldwide (Zou et al., 2016). The name
“Citrus” is a generic term and belongs to the Rutaceae family. Table 2.1 describes the …

Studies have revealed that remarkable amounts of essential nutrients and phytochemicals
are seen abundantly in unconsumed part of fruits viz., seeds, peels, and pomace. Dietary …

Citrus is one of the most important fruit tree crops worldwide, with respect to both total
production and economic value. About 80% of the world production is destined to the fresh …

Citrus is among the most widely cultivated fruits in Mediterranean regions. Primary
processing of citrus fruits generates about 20 million tonnes of biowastes every year with …

Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

Citrus waste from the processing industry, generated after juice extraction, comprises about
50% of its wet fruit mass, which constitutes about 50% of peel waste. With the increasing …

This chapter analyzes and describes the importance of the valorization of citrus residues
since it is one of the most widely consumed fruit families worldwide due to its high nutritive …

Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …

Citrus fruits are well known for their medicinal and therapeutic potential due to the presence
of immense bioactive components. With the enormous consumption of citrus juice, citrus …

The European Commission defines the bioeconomy as" the production of renewable
biological resources and the conversion of these resources and waste streams into value …