Background & aims Emerging evidence has shown the inverse association between dietary
polyphenols intake and type 2 diabetes mellitus risk, however, few studies focus on the …

Animal studies have demonstrated anti-diabetic properties of several food-derived
polyphenols, but data in humans remains unclear. This study aimed to review and meta …

Background: The aim of this study was to investigate the association of intakes of fruit,
vegetable and dairy with gestational diabetes mellitus (GDM). Methods: This prospective …

The incidences of short-term or long-term adverse maternal and fetal outcomes caused by
maternal diabetes are increasing. Due to toxicity or side effects, economic pressures, and …

Objective To determine the potential association between mid-pregnancy consumption of
fruit, vegetable and fruit juice and the risk of gestational diabetes mellitus (GDM). Research …

Purpose The current study aimed to investigate the relationship between daily consumption
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …

Gestational Diabetes Mellitus (GDM) and preeclampsia (PE) affects 6–25% of pregnancies
and are characterized by an imbalance in natural prooxidant/antioxidant mechanisms. Due …

Objective Fresh fruit intake has been found to be associated with risk of gestational diabetes
mellitus (GDM); however, the evidence is limited and the findings are inconsistent. We …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

This study aimed to investigate the association between fruit consumption during the second
trimester and the occurrence of gestational diabetes mellitus (GDM). A prospective study …