Background & aims Emerging evidence has shown the inverse association between dietary
polyphenols intake and type 2 diabetes mellitus risk, however, few studies focus on the …

Animal studies have demonstrated anti-diabetic properties of several food-derived
polyphenols, but data in humans remains unclear. This study aimed to review and meta …

Background: The aim of this study was to investigate the association of intakes of fruit,
vegetable and dairy with gestational diabetes mellitus (GDM). Methods: This prospective …

Objective To determine the potential association between mid-pregnancy consumption of
fruit, vegetable and fruit juice and the risk of gestational diabetes mellitus (GDM). Research …

Purpose The current study aimed to investigate the relationship between daily consumption
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

Objective Fresh fruit intake has been found to be associated with risk of gestational diabetes
mellitus (GDM); however, the evidence is limited and the findings are inconsistent. We …

This study aimed to investigate the association between fruit consumption during the second
trimester and the occurrence of gestational diabetes mellitus (GDM). A prospective study …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on
total or specific subclasses of polyphenols. Since polyphenols are often consumed …