Identification of modifiable dietary factors, which are involved in the development of
gestational diabetes mellitus (GDM), could inform strategies to prevent GDM. Therefore, we …

OBJECTIVE—We aimed to examine whether pregravid dietary fiber consumptions from
cereal, fruit, and vegetable sources and dietary glycemic load were related to gestational …

Epidemiological studies exploring the role of flavonoids intake in preventing type 2 diabetes
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …

Background & aims The association between dietary patterns and Gestational Diabetes
Mellitus (GDM) risk was investigated in many studies, but the findings were inconclusive …

Purpose Proper evaluation of polyphenols intake at the population level is a necessary step
in order to establish possible associations with health outcomes. Available data are limited …

Background Diabetes mellitus (DM) is a prominent health concern worldwide, leading to the
high incidence of disability and mortality and bringing in heavy healthcare and social …

Background The role of eating habits of pregnant women in the development and treatment
of gestational diabetes mellitus (GDM) is well established. Objectives To estimate the …

Introduction Prediabetes is a metabolic condition characterized by blood glucose levels that
are higher than normal but do not meet the threshold for a diabetes diagnosis. Individuals …

Aim The prevalence of gestational diabetes mellitus (GDM), which has adverse effects on
mothers and their offspring, is increasing worldwide. The role of a plant‐based dietary …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …