Mitochondrial fatty acid oxidation (FAO) is lower in placentas with pre-eclampsia. The aim of
our study was to compare the placental mRNA expression of FAO enzymes in healthy …

Preeclampsia is a leading cause of maternal and fetal morbidity and mortality in high and
low-income countries. The aetiology of preeclampsia is multifactorial and remains obscure …

Preeclampsia (PE) is a pregnancy disorder characterized by high blood pressure, placental
oxidative stress, and proteinuria. In a GeneFishing experiment using human preeclamptic …

Background Abnormal fatty acid oxidation (FAO) is associated with maternal and fetal
complications during pregnancy. The contribution of maternal and fetal tissues to FAO …

Aim To investigate the effects of free fatty acids on mitochondrial oxidative stress and the
pathogenesis of preeclampsia. Methods Human primary trophoblast cells at 6–8 weeks of …

Objective To investigate the relationships between concentrations of free fatty acid (FFA) in
maternal serum and oxidative damage levels in placental mitochondria and preeclampsia …

Introduction Biosynthesis of long-chain polyunsaturated fatty acids requires sequential
activities of desaturases and elongases for conversion of fatty acid precursors to products …

Introduction Pre-eclampsia has been further recognized as a syndrome during pregnancy.
Recent studies have found that long-chain fatty acid oxidation (FAO) disorders may be …

Background Long-chain 3-hydroxyacyl-CoA dehydrogenase (LCHAD) expression is
decreased in placenta of some cases of preeclampsia (PE) which may result in free fatty …

Objectives: The current study examines the placental and maternal lipid profile and
expression of genes involved in placental lipid metabolism in women with preeclampsia …