The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as
hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from …

BioH 2 production from cheese whey (CW) was evaluated in two acidogenic reactors, UASB
and structured fixed-bed (FB), without pH adjustment, under mesophilic conditions, and OLR …

Biohydrogen (H 2) production from dark fermentation processes is inhibited at low culture
pH (< 4.0). This work investigated the culture pH and H 2 production stability during the dark …

This paper focuses on the production of bio-hydrogen by dark fermentation of de-proteinized
(by membrane ultra-filtration) cheese whey, an abundant waste stream of the food industry …

This work aimed to evaluate the hydrogen production rate (HPR) from lactate using the
acidic fermented cheese whey (FCW) substrate, focusing on the lactate and lactate–acetate …

Purpose A control strategy was developed to help with the cheese whey (CW) revalorization
through dark fermentation and manipulating operating parameters such as the organic …

Hydrogen production from cheese whey through dark fermentation was investigated in this
study in order to systematically analyse the effects of the operating pH. The effluents from …

This study aimed at investigating the feasibility of using a highly specialized bacterial
inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing …

Hydrogen gas production from cheese whey powder (CWP) solution by thermophilic dark
fermentation was investigated at 55° C. Experiments were performed at different initial total …

Dark fermentative hydrogen gas production from cheese whey powder solution was realized
at 55° C. Experiments were performed at different initial biomass concentrations varying …