The body to build proteins can use l-Glutamic acid (l-GA). Earlier it was obtained from plant
sources, later on microbes have been explored for the production. Corynebacterium …

Glutamate plays an important role in different cellular processes. Its new applications in
various industries have led to an increase in the production of it while fermentation is a very …

In the present work, a kinetic model has been developed for the batch fermentation of
glucose for the production of L-glutamic acid (LGA) by Corynebacterium glutamicum …

In this study, a hybrid system of response surface methodology followed by genetic
algorithm has been adopted to optimize the production medium for L-glutamic acid …

L-Glutamic acid is a non-essential, proteinogenic amino acid, largely used as a flavoring
agent, animal food additive and also in therapeutic purposes. Different strains of …

To improve glutamic acid production from Corynebacterium glutamicum 2262 using date
juice, a culture medium was screened and optimized using the statistical experimental …

Corynebacterium glutamicum is an authenticated microorganism that supports amino acid
production consistent with dietary importance. Fermentation parameters like temperature …

Response surface methodology (RSM) was used to evaluate the effects of fermentation
parameters for glutamic acid (GA) production by Corynebacterium glutamicum CECT690 in …

Immobilized cell reactor of the bacterium Corynebacterium glutamicum entrapped into
carrageenan gel beads was constructed and used for the investigation of batch, fed-batch …

Glutamic acid (GA), is a very important biomolecule that is widely utilized in food,
pharmaceutical, agricultural, medical, and chemical-based industries. The present study …